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Grilled Louisiana Oysters

jmason2548jmason2548 Posts: 42
edited June 2012 in Seafood
OP - jmason2548 [Jun 11, 2010]
GRILLED LOUISIANA OYSTERS
Recipe courtesy: GD Member Original
Original Poster: jmason2548
Originally Posted: Jun 11 2010, 01:56 PM Link:Original Post

Here in New Orleans, we fear that the BP oil spill will close all of the oyster beds. We may not be able to eat Louisiana oysters for years. I decided to grill some while I can.

Ingredients

  • 2 doz. fresh Oysters
  • 1 stick Butter
  • 5 Toes Garlic, chopped
  • 1 Tbsp fresh ground Pepper
  • 1½ Tbsp sea salt
  • Juice and Zest from ½ Lemon
  • Fresh grated Cheese

GD Setup

Temp: TREX - - - - - - - - - - - - - - - - - - - - - - - At: Dome
Smoke: N/A - - - - - - - - - - - - - -- - - - - - - - - - Soaked: N/A
Setup: Main Grill - - - - - - - - - - - - - - - - - -- - -Type: Direct
Steam: N/A
ATC: N/A - - - - - - - - - - - - - - - - - - - - - - - - - -Food Max: N/A - - - - - - -Pit Max: N/A
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Food Min: N/A - - - - - - -Pit Min: N/A


Directions

Melt all, except cheese, in a pan over low heat

Grill dome should be at full heat as in trex.

Clean and shuck oysters and arrange on grill.

After they get hot, add 1T sauce being sure to get some of the garlic. Add a pinch of cheese.

Oysters will not be ready at the same time. Thicker will need to cook longer. Look for cheese browning around edge.

Eat with fresh sliced French bread to sop up any sauce left in the shell.

Enjoy!!


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