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Pepperoni Bread

The BBQ QBThe BBQ QB Posts: 1,482
edited June 2012 in Bread / Sandwiches
OP - DON (Pepper171) [Nov 8, 2005]
PEPPERONI BREAD
Recipe courtesy: GD Member Original
Original Poster: DON (Pepper171)
Originally Posted: November 08, 2005 - 01:46 pm Link:Original Post

Ingredients

  • 1 Package active dry yeast
  • ¼ up warm water 110 degrees
  • 1 Cup warm milk 110 degrees
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 3 - 3½ Cups all purpose flour
  • 1 Cup thinly sliced pepperoni
    (you can also use chopped sausages in place of the pepperoni)
  • ½ Cup of mozzarella cheese
  • Chopped onion,
  • Grated Parmesan Cheese about a pinch (thats what grandma would say)
  • 1 Egg and a little water mixed together

GD Setup

Temp: 375 F - - - - - - - - - - - - - - - - - - - - - - - - - -At: Dome
Smoke: None - - - - - - - - - - - - - - - - - - - - - - - - -Soaked: N/A
Setup: DD up Pizza - - - - - - - - - - - - - - - - - - - - Type: Indirect
Steam: None
ATC: No- - - - - - - - - - - - - - - - - - - - - - - - - - - - - Food Max: N/A - - - - - - -Pit Max: N/A
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - Food Min: N/A ]- - - - - - -Pit Min: N/A


Directions
In a large bowl, sprinkle yeast over warm water and let stand for 5min to soften.

Stir in milk, sugar, salt and oil. Add 1 cup of the flour and mix to blend. Stir in 1 1/2 cups more flour. Then remaining flour in bowl, on to a floured flat, kneed dough until elastic.

Take the dough and roll it and bring both ends together, for a bout 5 min..., then cover and let rise in a warm place until doubled about 1 hour

Punch dough down, turn out onto floured surface and divide in half.. Punch down dough, and flatten dough, like a pizza add all above mixture on the top of the bread, roll like a jelly roll, pinch edges, take egg and water mixture and wipe on the top of the bread roll, and bake 375 for 20 to 25 minutes on pizza stone
Makes two loaves.
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Hickory is a way of Life: Grill Dome my Sensei
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